Honey

Color	Varies from pale yellow to dark amber
Taste	Sweet, with floral or fruity undertones
Odor	Pleasant, floral or herbal aroma
Viscosity	High viscosity, thick and sticky
Density	1.38 – 1.45 g/cm³
Moisture Content	17% – 20%
Crystallization	Tends to crystallize over time
pH	3.2 – 4.5
Water Content	Less than 20%
Solubility	Soluble in water
Refractive Index	1.49 – 1.50
Electrical Conductivity	0.5 to 1.5 mS/cm
Boiling Point	100°C to 115°C (varies by composition)

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Honey Beeswax

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